July 5, 2014

IN THE KITCHEN : Apple, rhubarb and blueberry crumble


A few days ago I made a crumble using this very naughty recipe, but I put more fruit in so basically, I made it healthier.

It was absolutely divine and while I think I burnt a bit of the apple, rhubarb and blueberry, it got to a jam-like consistency and was perfect with some vanilla bean ice cream and custard.

Yum.
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2 comments:

  1. AnonymousJuly 8, 2014 at 1:15 AM

    Hi Theresa, I love your blog (and have been following it for ages!) May I know what camera you use? Lovely kitchenware as always

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    Replies
    1. THERESA SJuly 16, 2014 at 4:33 PM

      Hello there, thank you! I use a Canon 5D mkII with a 50mm lens.

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